Lefse Production Surges Ahead of Holiday Season in Minnesota

BREAKING: The demand for lefse, a traditional Norwegian flatbread, is skyrocketing as the holiday season approaches. Locally, production is ramping up at Norsland Lefse in Rushford, Minnesota, and Monica’s Lefse & Preserves in Kasson, where preparations are in full swing for holiday celebrations.

Just this week, St. John’s Lutheran Church in Kasson hosted its annual Lutefisk dinner, where church members baked an astounding 250 dozen lefse over several weeks. These delicious rounds have become an essential part of local holiday traditions, and the demand is only expected to grow as we move deeper into the season.

For those eager to get their hands on this delicacy, Monica’s Lefse is a must-visit. At the Farmers Market, which has recently moved indoors to Crawford Hall, customers can purchase individual lefse for just $3 or a six-pack for $10. Monica has been serving the community for 18 years and offers gluten-free and vegan options, attracting a loyal following that intensifies during the holidays.

Meanwhile, at Norsland Lefse, the production line is bustling. Started in 1981 by Merlin Hoiness, a full-blooded Norwegian, the company has become one of the largest lefse producers in the region. Today, they churn out approximately 1,700 lefse daily, with annual totals nearing half a million. As the holiday rush begins, this number is set to increase significantly.

The lefse-making process is meticulous. The dough, made from the best russet potatoes, flour, oil, and salt, is flattened into 14-inch rounds and baked in a 500-degree oven in just 45 seconds. Quality checks ensure that only the best make it to the packaging line, where they are wrapped by hand—two large rounds per package.

In a fascinating twist on tradition, many are now using lefse as a versatile wrap for burritos, tacos, and sandwiches. However, for many purists, nothing beats the classic method: spreading butter and sprinkling cinnamon sugar before rolling it up for a delightful treat.

As the holiday season approaches, the anticipation for lefse is palpable. If you haven’t had the chance to taste this beloved flatbread yet, now is the time to act. Head to local markets or visit Norsland Lefse to pick up your share and join in the celebration of this cherished culinary tradition.

Stay tuned for more updates on this festive favorite as production ramps up and communities come together in celebration.